Ask about naturally local raised hogs for butchering. Whole pigs or half pigs are available all year long.
Price of Pig- Includes the butchering and wrapping of meat.
Whole Pig - $460
Half Pig - $240
What do I get for a half a pig?
*This is just an estimate, amounts may vary.
* Reference the Pork Cut sheet to see more specific information about ordering.
* Process takes about 3 weeks from the time or butcher till the time of pick up.
Questions: Call Joel Geiger at 610-509-4543